Ingredients:
- 3/4 lb of REAL bacon
- 1 1/4 cup of sharp cheddar cheese
- 2 slices of provolone cheese
- 2 teaspoons of Worcestershire sauce
- 2/3 cup of milk
Now, first things first- crisp up that bacon! Put it in the skillet and cook it up as usual.
Let it cool and crumble it up. In a small sauce pan, put all the ingredients. Cook on low heat until everything is melted and mix well. Pour it into a serving dish and garnish with 2 slices of bacon.
Ta Da! Serve with tortilla chips and you are good to go!
Until we eat again,
Amateur Chef Cheryl
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